A shared staff meal at Chambar Restaurant in downtown Vancouver

Civilized Debauchery

Belgian & Moroccan cooking, twenty years in downtown Vancouver.

Moules frites, slow-braised tagines, a half-price wine list and a room that still feels like the most interesting table in town.

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A signature Chambar cocktail — half-price wine list every Monday

Every Monday Night

$28 Three-Course Dinner & Half-Price Wine

A chef-selected three-course menu for $28, paired with our entire wine list at half price. Every Monday, all evening. Walk-in or reserve ahead.

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Anecdotes

From the room

The dining room at Chambar Restaurant in downtown Vancouver

The Room

Twenty Years on Beatty

Two cavernous rooms, warm light, and a soundtrack that hums all night — the room that started it all.

The Blue Fig — Chambar's iconic signature cocktail

Mixology

The Blue Fig

The iconic Chambar cocktail. An artistic oxymoron — civilized debauchery in liquid form, on the menu since opening night.

The Wildfell Hall cocktail at Chambar — floral, refined, Victorian-garden inspired

Mixology

Wildfell Hall

Elegant, floral, refined — reminiscent of a Victorian garden in spring. One of the mixology room's most-ordered pours.

Half-price wine list every Monday at Chambar

Staff Meal

Half-Price Wine, Every Monday

Our entire wine list at half price all evening, paired with a $28 three-course menu by the kitchen.

Selected Recognition

  • ★ 4.3

    2,138+ OpenTable reviews

  • Best Date Night

    Vancouver Magazine 2024

  • Best Independent

    Georgia Straight 2008–2020

  • #64 of 2,550

    Vancouver on TripAdvisor

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