Early Reservations
Insider access to our books before they open publicly — including holidays and sold-out Mondays.
By Invitation
A small circle of guests who get the first seat at the table. Quiet perks, no marketing noise — just the rooms, the people, and the food you already love, a little closer.





Insider access to our books before they open publicly — including holidays and sold-out Mondays.
First look at seasonal menus and one-off tasting nights, sent straight to your inbox.
Invitations to chef collaborations, anniversary dinners, and after-hours gatherings.
Quarterly cellar tastings with our sommelier — small groups, big bottles.
Join the list
We send a short note a few times a year — never more. Drop your email and we'll be in touch.
Or call us at (604) 879-7119.