Every Monday Night
Staff Meal. $28 Three-Course Dinner. Half-Price Wine.
When
Mondays, 5–10pm
Last seating 9:00pm
Price
$28 / guest
Three courses, chef-selected
Wine
50% off all bottles
Entire wine list, dine-in
The Staff Meal Story
It started as a family meal for the team — a shared table before service, the kitchen cooking what they loved most. Mondays, we open the kitchen's table to the room: a $28 three-course dinner with our entire wine list at half price.
First
Moroccan spiced carrot salad
Harissa, mint, toasted almond, labneh.
Main
Moules frites, saffron broth
Salt-spring mussels, hand-cut frites, aioli.
Dessert
Belgian chocolate pot de crème
Sea salt, olive oil, fleur de sel shortbread.
Daily at Chambar
Happy Hour
Three windows, seven days a week — discounted bites, beer, wine and cocktails to bookend your evening.
Monday – Friday
Weekday Happy Hour
5:00pm – 6:30pm
Discounted oysters, frites, charcuterie, beer on tap, house wine and signature cocktails.
Saturday – Sunday
Weekend Happy Hour
3:00pm – 4:30pm
Pre-dinner bites and discounted drinks bridging brunch and dinner service.
Thursday – Saturday
Late Night
10:00pm – close
A late pour for the after-shift crowd — oysters, frites, and the full cocktail list.
Sample Happy Hour Menu
Bites
- Oysters on the half shell$2.50 ea
- Frites with aioli$6
- Charcuterie board$14
- Moules à la marinière (small)$12
Drinks
- House red / white$8
- Belgian draft beer$7
- Signature cocktail$11
- Sparkling, by the glass$10