Served Nightly, 5pm – Close

Dinner Menu

To Start

  • Moroccan spiced carrot salad

    Harissa, mint, almond, labneh

    16

  • Beef tartare

    Capers, shallot, sourdough crisp, quail yolk

    22

  • Oysters on the half shell

    Mignonette, lemon

    3.50 ea

  • Bone marrow

    Parsley salad, grilled levain

    19

Mains

  • Moules frites

    Saffron-tomato broth, hand-cut frites, aioli

    32

  • Lamb tagine

    Apricot, almond, saffron-honey, couscous

    38

  • Belgian beef stew

    Carbonnade Flamande, frites, mustard

    34

  • Roasted half chicken

    Preserved lemon, olives, freekeh

    36

  • Pan-seared halibut

    Brown butter, capers, chermoula

    44

Dessert

  • Belgian chocolate pot de crème

    Sea salt, olive oil shortbread

    12

  • Orange blossom crème brûlée

    Candied pistachio

    12

  • Cheese plate

    Three rotating selections, accoutrements

    18

Menu changes seasonally. Please let your server know about allergies or dietary needs.